After the starter and the main plate we have the desert at the Taste the Fashion Charity dinner at Hilton!
A sphere of chocolate with a surprise inside by Stelios Parliaros. The chef is inpired by the spring-summer collection 2011 of Deux Hommes.
Deux Hommes, Grigoris Triantafyllou and Dimitris Alexakis, showed us an interesting collection with influence of the late baroque period, rococo. A romantic but edgy range of dresses with lace, dots and stripes.
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